Sauerkraut

canned, low-sodium

Sauerkraut
Carbs 79%Protein 16%
Percent Calories

200 grams of sauerkraut (canned, low-sodium) contains 44 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 16% protein. This is a good source of vitamin c (33% of your Daily Value).

Nutrition Facts

For 200 grams of sauerkraut

NutrientValue%DV
Calories44
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium616mg 27%
Carbs9g 3%
Net carbs4g
Fiber5g 18%
Sugar4g
Protein2g
Calcium60mg 6%
Iron3mg 37%
Potassium340mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene10μg
Beta carotene16μg
Caffeine0mg
Choline21mg 4%
Copper0.2mg 21%
Fluoride–
Folate (B9)48μg 12%
Lycopene0μg
Magnesium26mg 6%
Manganese0.3mg 13%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU36IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C29mg 33%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K26μg 22%
Zinc0.4mg 3%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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