Sausage

Beef, pork, chicken, skinless, smoked

Sausage
Fat 60%Carbs 15%Protein 25%
Percent Calories

¾ link of sausage (Beef, pork, chicken, skinless, smoked) contains 136 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (15% of your Daily Value), iron (38% of your Daily Value), and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For ¾ link of sausage (63g)

NutrientValue%DV
Calories136
Fats9g 12%
Saturated fats3g 15%
Trans fats
Cholesterol76mg 25%
Sodium651mg 28%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar1g
Protein9g
Calcium63mg 6%
Iron3mg 38%
Potassium155mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.4%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus83mg 12%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium13μg 23%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 42%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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