Sausage

Beef, pork, chicken, skinless, smoked

Sausage
Fat 60%Carbs 15%Protein 25%
Percent Calories

32 oz of sausage (Beef, pork, chicken, skinless, smoked) contains 1960 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (220% of your Daily Value), iron (544% of your Daily Value), and vitamin b12 (605% of your Daily Value).

Nutrition Facts

For 32 oz of sausage (907g)

NutrientValue%DV
Calories1960
Fats130g 166%
Saturated fats44g 218%
Trans fats
Cholesterol1089mg 363%
Sodium9380mg 408%
Carbs73g 27%
Net carbs73g
Fiber0g 0%
Sugar17g
Protein123g
Calcium907mg 91%
Iron44mg 544%
Potassium2232mg 47%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 64%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium127mg 30%
Manganese0.1mg 6%
Niacin17mg 105%
Pantothenic acid4mg 75%
Phosphorus1198mg 171%
Retinol
Riboflavin (B2)2mg 116%
Selenium183μg 333%
Theobromine0mg
Thiamine1mg 68%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 605%
Vitamin B62mg 149%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc24mg 221%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats44g 218%
Monounsaturated fats65g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline7g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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