Sausage

Beef, pork, chicken, skinless, smoked

Sausage
Fat 60%Carbs 15%Protein 25%
Percent Calories

28 oz of sausage (Beef, pork, chicken, skinless, smoked) contains 1715 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (193% of your Daily Value), iron (476% of your Daily Value), and vitamin b12 (529% of your Daily Value).

Nutrition Facts

For 28 oz of sausage (794g)

NutrientValue%DV
Calories1715
Fats114g 146%
Saturated fats38g 191%
Trans fats
Cholesterol953mg 318%
Sodium8208mg 357%
Carbs64g 23%
Net carbs64g
Fiber0g 0%
Sugar15g
Protein108g
Calcium794mg 79%
Iron38mg 476%
Potassium1953mg 42%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 56%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium111mg 26%
Manganese0.1mg 5%
Niacin15mg 92%
Pantothenic acid3mg 66%
Phosphorus1048mg 150%
Retinol
Riboflavin (B2)1mg 101%
Selenium160μg 292%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 529%
Vitamin B62mg 130%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc21mg 193%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats38g 191%
Monounsaturated fats57g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid9g
Cystine1g
Glutamic acid16g
Glycine6g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline6g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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