Sausage, Onion & Pepper Sandwich

Ingredients

• Cajun Style Andouille

  Aidells

  100g

• Onion

  raw

  ½ medium or 55g

• Red bell pepper

  raw

  ½ medium or 60g

• Olive oil

  ¾ tsp or 3g

• Arugula

  raw

  ½ cup or 10g

• Dijon mustard

  Grey Poupon

  1 ½ tsp or 8g

Directions

1. HOW TO PREPARE 1. Slice onion and bell pepper. Start by slicing the Italian sausages lengthwise down the middle, but don’t cut all the way through. 2. Pan sear for a couple of minutes on each side until the edges are crispy and browned. Set aside. Next take your sliced pepper and onion and sauté in olive oil till soft and fragrant. 3. Pile the sausages high with baby arugula, caramelized onion and peppers, and Dijon mustard.