Sausage Pasta Bake

Fat 35%Carbs 38%Protein 27%
Percent Calories

1 serving of sausage pasta bake contains 491 Calories The macronutrient breakdown is 38% carbs, 35% fat, and 27% protein. This is a good source of protein (60% of your Daily Value), fiber (30% of your Daily Value), and calcium (46% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of sausage pasta bake (295g)

NutrientValue%DV
Calories491
Fats20g 25%
Saturated fats8g 40%
Trans fats0g
Cholesterol48mg 16%
Sodium855mg 37%
Carbs48g 17%
Net carbs40g
Fiber8g 30%
Sugar6g
Protein34g
Calcium461mg 46%
Iron2mg 28%
Potassium253mg 5%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene295μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 3%
Fluoride0μg
Folate (B9)41μg 10%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 5%
Niacin2mg 11%
Pantothenic acid0.1mg 3%
Phosphorus103mg 15%
Retinol24μg
Riboflavin (B2)1mg 104%
Selenium3μg 6%
Theobromine0mg
Thiamine1mg 108%
Vitamin A IU676IU
Vitamin A80μg 9%
Vitamin B120.1μg 6%
Vitamin B60.1mg 7%
Vitamin C30mg 34%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 4%
Vitamin K43μg 36%
Zinc0.5mg 4%
Sugars
Sugar6g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 40%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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