Sausage, Pepper, & Rice Skillet

Fat 48%Carbs 42%Protein 10%
Percent Calories

1 serving of sausage, pepper, & rice skillet contains 466 Calories. The macronutrient breakdown is 42% carbs, 48% fat, and 10% protein. This is a good source of protein (21% of your Daily Value), vitamin c (61% of your Daily Value), and vitamin k (20% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of sausage, pepper, & rice skillet (181g)

NutrientValue%DV
Calories466
Fats25g 32%
Saturated fats7g 34%
Trans fats0g
Cholesterol36mg 12%
Sodium637mg 28%
Carbs49g 18%
Net carbs47g
Fiber2g 7%
Sugar3g
Protein12g
Calcium56mg 6%
Iron3mg 40%
Potassium299mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene417μg
Caffeine0mg
Choline11mg 2%
Copper0.2mg 20%
Fluoride0μg
Folate (B9)121μg 30%
Lycopene4602μg
Magnesium24mg 6%
Manganese1mg 28%
Niacin3mg 17%
Pantothenic acid1mg 12%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium9μg 15%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU750IU
Vitamin A37μg 4%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C55mg 61%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K24μg 20%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose0.1g
Glucose4g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 34%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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