Sausages with Tomato Chutney

Ingredients

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Sausage

  Beef, pork, chicken, skinless, smoked

  6 oz or 170g

• Onions

  Raw

  3 medium or 330g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  1 ½ can or 285g

• Water

  Plain, clean water

  1 ½ cup or 355g

• Salt

  Table

  1 ½ dash or 0.6g

• Pepper

  Spices, black

  1 ½ dash or 0.2g

Directions

1. Heat half of the olive oil in a frying pan over medium heat. Add the sausages and cook until well browned on all sides.
2. Cover the pan with a lid, reduce the heat, and continue cooking the sausages until fully cooked through, about 10 minutes. Transfer to a bowl.
3. Return the pan to the stove, add the remaining olive oil, and sauté the chopped onions until golden brown, stirring occasionally.
4. Add the canned tomatoes, water, salt, and pepper to the pan. Heat through, stirring occasionally.
5. Pour the hot tomato chutney over the cooked sausages and serve.