Sauted Steak with Peppers and Mushrooms (Amy)

Ingredients

• Onion

  raw

  ½ cup, sliced or 58g

• White mushrooms

  raw

  1 cup, pieces or slices or 70g

• Green bell pepper

  raw

  ½ cup, sliced or 46g

• Garlic

  raw

  1 cloves, minced or 3g

• Chili powder

  1 tsp or 3g

• Cumin seed

  1 tsp, whole or 2g

• Lime juice

  1 tbsp or 15g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Olive oil

  3 tbsp or 41g

• Top sirloin steak

  raw, separable lean only, trimmed to 1/8" fat, select

  8 oz or 227g

Directions

1. Heat a skillet over medium heat and add the olive oil. Add the steak and sear on all sides until browned. Remove from pan. Add the onions,mushrooms, peppers, and garlic and cook until vegetables are soft. Add the seasonings, season with salt and pepper and add the steak back to the pan. Cook until the steak is done to your liking, add the lime juice and serve.