sauteed bell pepper

Fat 64%Carbs 30%
Percent Calories

1 serving of sauteed bell pepper contains 92 Calories. The macronutrient breakdown is 30% carbs, 64% fat, and 6% protein. This is a good source of vitamin b6 (27% of your Daily Value) and vitamin c (124% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of sauteed bell pepper (148g)

NutrientValue%DV
Calories92
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs7g 3%
Net carbs5g
Fiber2g 9%
Sugar3g
Protein1g
Calcium19mg 2%
Iron1mg 7%
Potassium254mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene29μg
Beta carotene287μg
Caffeine0mg
Choline8mg 2%
Copper0.1mg 11%
Fluoride3μg
Folate (B9)14μg 3%
Lycopene0μg
Magnesium15mg 3%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU511IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C112mg 124%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 10%
Vitamin K14μg 12%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose0.1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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