Sauteed Portabella Mushrooms

Fat 49%Carbs 29%Protein 22%
Percent Calories

1 serving of sauteed portabella mushrooms contains 261 Calories. The macronutrient breakdown is 29% carbs, 49% fat, and 22% protein. This is a good source of protein (29% of your Daily Value), fiber (39% of your Daily Value), and potassium (46% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of sauteed portabella mushrooms (538g)

NutrientValue%DV
Calories261
Fats16g 21%
Saturated fats12g 61%
Trans fats0g
Cholesterol0mg 0%
Sodium54mg 2%
Carbs22g 8%
Net carbs11g
Fiber11g 39%
Sugar11g
Protein16g
Calcium15mg 1%
Iron2mg 25%
Potassium2163mg 46%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline162mg 30%
Copper2mg 215%
Fluoride0μg
Folate (B9)94μg 24%
Lycopene0μg
Magnesium64mg 15%
Manganese0.3mg 14%
Niacin31mg 193%
Pantothenic acid6mg 125%
Phosphorus668mg 95%
Retinol0μg
Riboflavin (B2)2mg 153%
Selenium108μg 197%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU69IU
Vitamin D22μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0.1μg 0%
Zinc3mg 29%
Sugars
Sugar11g
Sucrose0g
Glucose11g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats12g 61%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.3g
Valine2g

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