Savory Apple Potato Pancakes

Ingredients

• Potato

  Flesh and skin, raw

  3 Potato medium or 639g

• Apples

  With skin

  2 medium or 364g

• Onions

  Raw

  ½ medium or 55g

• Salt

  Table

  1 dash or 0.4g

• Thyme

  Fresh

  2 tbsp or 5g

• Jalapeno peppers

  Raw

  2 pepper or 28g

• Rice flour

  White

  ½ cup or 79g

• Coconut oil

  3 tbsp or 41g

Directions

1. Peel and grate the potatoes and apples. Grate the onion and chop the thyme.
2. Place the potatoes, apples, and onion in a bowl. Squeeze out as much water as possible, leaving the starch at the bottom to help crisp the pancakes.
3. Mix in the remaining ingredients and add salt to taste.
4. Heat coconut oil in a skillet over medium-high heat. Add spoonfuls of batter, pressing down with a spoon to flatten. Leave space between pancakes to ensure they become golden and do not steam.
5. Cook until the underside is golden and crispy, then flip and cook the other side until golden. Serve hot.