3 serving of scallion crusted arctic char contains 800 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 32% protein. This is a good source of protein (116% of your Daily Value), vitamin d (262% of your Daily Value), and potassium (32% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 8 minutes
Ingredients
Directions
- Preheat the broiler and line the rack of a broiler pan with foil.
- Finely chop the scallions and mix them with the mayonnaise.
- Pat the fillets dry and place them, skin side down, on the broiler pan.
- Season each fillet with salt and pepper, then spread the scallion mixture evenly over the tops.
- Broil the fillets 3 to 4 inches from the heat until the scallions are slightly charred and the fish is just cooked through, about 8 minutes.
Nutrition Facts
For 3 serving of scallion crusted arctic char (450g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 800 | |
| Fats | 58g | 74% |
| Saturated fats | 10g | 50% |
| Trans fats | 0g | |
| Cholesterol | 204mg | 68% |
| Sodium | 498mg | 22% |
| Carbs | 7g | 2% |
| Net carbs | 4g | |
| Fiber | 2g | 9% |
| Sugar | 2g | |
| Protein | 65g | |
| Calcium | 67mg | 7% |
| Iron | 1mg | 17% |
| Potassium | 1485mg | 32% |
| Vitamin D | 39μg | 262% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 540μg | |
| Caffeine | 0mg | |
| Choline | 12mg | 2% |
| Copper | 0.1mg | 10% |
| Fluoride | 0μg | |
| Folate (B9) | 59μg | 15% |
| Lycopene | 0μg | |
| Magnesium | 19mg | 4% |
| Manganese | 0.1mg | 6% |
| Niacin | 0.5mg | 3% |
| Pantothenic acid | 0.1mg | 2% |
| Phosphorus | 38mg | 5% |
| Retinol | 3μg | |
| Riboflavin (B2) | 0.1mg | 7% |
| Selenium | 1μg | 2% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 4% |
| Vitamin A IU | 912IU | |
| Vitamin A | 48μg | 5% |
| Vitamin B12 | 0μg | 2% |
| Vitamin B6 | 0mg | 3% |
| Vitamin C | 17mg | 19% |
| Vitamin D IU | 1IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 1mg | 8% |
| Vitamin K | 220μg | 184% |
| Zinc | 0.4mg | 4% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0.1g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 10g | 50% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 9g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 8g | |
| Alpha Linolenic Acid (ALA) | 1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.1g | |
| Cystine | 0g | |
| Glutamic acid | 0.4g | |
| Glycine | 0.1g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.1g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0.1g | |
| Serine | 0.1g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0.1g | |