Scallop

Mollusks, mixed species, raw

Scallop
Carbs 19%Protein 74%
Percent Calories

340 grams of scallop (Mollusks, mixed species, raw) contains 235 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This has a relatively low calorie density, with 69 Calories per 100g.

Nutrition Facts

For 340 grams of scallop

NutrientValue%DV
Calories235
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol82mg 27%
Sodium1333mg 58%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar0g
Protein41g
Calcium20mg 2%
Iron1mg 16%
Potassium697mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline221mg 40%
Copper0.1mg 9%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium75mg 18%
Manganese0.1mg 3%
Niacin2mg 15%
Pantothenic acid1mg 15%
Phosphorus1136mg 162%
Retinol3μg
Riboflavin (B2)0.1mg 4%
Selenium44μg 79%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU10IU
Vitamin A3μg 0.4%
Vitamin B125μg 200%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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