Scallop

Mollusks, mixed species, raw

Scallop
Carbs 19%Protein 74%
Percent Calories

500 grams of scallop (Mollusks, mixed species, raw) contains 345 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This has a relatively low calorie density, with 69 Calories per 100g.

Nutrition Facts

For 500 grams of scallop

NutrientValue%DV
Calories345
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol120mg 40%
Sodium1960mg 85%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar0g
Protein60g
Calcium30mg 3%
Iron2mg 24%
Potassium1025mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline325mg 59%
Copper0.1mg 13%
Fluoride
Folate (B9)80μg 20%
Lycopene0μg
Magnesium110mg 26%
Manganese0.1mg 4%
Niacin4mg 22%
Pantothenic acid1mg 22%
Phosphorus1670mg 239%
Retinol5μg
Riboflavin (B2)0.1mg 6%
Selenium64μg 116%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B127μg 294%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch11g
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine5g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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