Scallop

Mollusks, mixed species, raw

Scallop
Carbs 19%Protein 74%
Percent Calories

32 oz of scallop (Mollusks, mixed species, raw) contains 626 Calories The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This has a relatively low calorie density, with 69 Calories per 100g.

Nutrition Facts

For 32 oz of scallop (907g)

NutrientValue%DV
Calories626
Fats4g 6%
Saturated fats1g 6%
Trans fats0g
Cholesterol218mg 73%
Sodium3556mg 155%
Carbs29g 10%
Net carbs29g
Fiber0g 0%
Sugar0g
Protein109g
Calcium54mg 5%
Iron3mg 43%
Potassium1860mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline590mg 107%
Copper0.2mg 23%
Fluoride
Folate (B9)145μg 36%
Lycopene0μg
Magnesium200mg 48%
Manganese0.2mg 7%
Niacin6mg 40%
Pantothenic acid2mg 39%
Phosphorus3030mg 433%
Retinol9μg
Riboflavin (B2)0.1mg 10%
Selenium116μg 211%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU27IU
Vitamin A9μg 1%
Vitamin B1213μg 533%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc8mg 75%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch20g
Fats
Saturated fats1g 6%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine9g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine3g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine3g

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