Scallop

Mollusks, mixed species, raw

Scallop
Carbs 19%Protein 74%
Percent Calories

171 grams of scallop (Mollusks, mixed species, raw) contains 118 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This has a relatively low calorie density, with 69 Calories per 100g.

Nutrition Facts

For 171 grams of scallop

NutrientValue%DV
Calories118
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol41mg 14%
Sodium670mg 29%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein21g
Calcium10mg 1%
Iron1mg 8%
Potassium351mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline111mg 20%
Copper0mg 4%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid0.4mg 7%
Phosphorus571mg 82%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium22μg 40%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B122μg 100%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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