Scallop

Mollusks, mixed species, imitation, made from surimi

Carbs 44%Protein 53%
Percent Calories

½ oz of scallop (Mollusks, mixed species, imitation, made from surimi) contains 14 Calories The macronutrient breakdown is 44% carbs, 4% fat, and 53% protein. This is a good source of protein (3% of your Daily Value) and vitamin b12 (9% of your Daily Value).

Nutrition Facts

For ½ oz of scallop (14g)

NutrientValue%DV
Calories14
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol3mg 1%
Sodium113mg 5%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein2g
Calcium1mg 0.1%
Iron0mg 1%
Potassium15mg 0.3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin0mg 0.3%
Pantothenic acid0mg 0.2%
Phosphorus40mg 6%
Retinol3μg
Riboflavin (B2)0mg 0.2%
Selenium3μg 6%
Theobromine
Thiamine0mg 0.1%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120.2μg 9%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0mg 0.4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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