Scallop

Mollusks, mixed species, imitation, made from surimi

Carbs 44%Protein 53%
Percent Calories

1 oz of scallop (Mollusks, mixed species, imitation, made from surimi) contains 28 Calories The macronutrient breakdown is 44% carbs, 4% fat, and 53% protein. This is a good source of protein (6% of your Daily Value) and vitamin b12 (19% of your Daily Value).

Nutrition Facts

For 1 oz of scallop (28g)

NutrientValue%DV
Calories28
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol6mg 2%
Sodium225mg 10%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein4g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium29mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.1%
Lycopene
Magnesium12mg 3%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid0mg 0.4%
Phosphorus80mg 11%
Retinol6μg
Riboflavin (B2)0mg 0.3%
Selenium7μg 12%
Theobromine
Thiamine0mg 0.2%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120.5μg 19%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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