Scallop

Mollusks, mixed species, imitation, made from surimi

Carbs 44%Protein 53%
Percent Calories

50 grams of scallop (Mollusks, mixed species, imitation, made from surimi) contains 50 Calories The macronutrient breakdown is 44% carbs, 4% fat, and 53% protein. This is a good source of protein (11% of your Daily Value) and vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 50 grams of scallop

NutrientValue%DV
Calories50
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol11mg 4%
Sodium398mg 17%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar
Protein6g
Calcium4mg 0.4%
Iron0.2mg 2%
Potassium52mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium22mg 5%
Manganese0mg 0.2%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus141mg 20%
Retinol10μg
Riboflavin (B2)0mg 1%
Selenium12μg 21%
Theobromine
Thiamine0mg 0.4%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B121μg 33%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0g
Tyrosine0.3g
Valine0.3g

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