Scallop

Mollusks, mixed species, imitation, made from surimi

Carbs 44%Protein 53%
Percent Calories

2 oz of scallop (Mollusks, mixed species, imitation, made from surimi) contains 56 Calories The macronutrient breakdown is 44% carbs, 4% fat, and 53% protein. This is a good source of protein (13% of your Daily Value) and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 2 oz of scallop (57g)

NutrientValue%DV
Calories56
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol12mg 4%
Sodium451mg 20%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar
Protein7g
Calcium5mg 0.5%
Iron0.2mg 2%
Potassium58mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium24mg 6%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus160mg 23%
Retinol11μg
Riboflavin (B2)0mg 1%
Selenium13μg 24%
Theobromine
Thiamine0mg 0.5%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B121μg 38%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0g
Tyrosine0.3g
Valine0.4g

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