Scallop

Mollusks, mixed species, imitation, made from surimi

Carbs 44%Protein 53%
Percent Calories

100 grams of scallop (Mollusks, mixed species, imitation, made from surimi) contains 99 Calories The macronutrient breakdown is 44% carbs, 4% fat, and 53% protein. This is a good source of protein (23% of your Daily Value) and vitamin b12 (67% of your Daily Value).

Nutrition Facts

For 100 grams of scallop

NutrientValue%DV
Calories99
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol22mg 7%
Sodium795mg 35%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar
Protein13g
Calcium8mg 1%
Iron0.3mg 4%
Potassium103mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium43mg 10%
Manganese0mg 0.5%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus282mg 40%
Retinol20μg
Riboflavin (B2)0mg 1%
Selenium24μg 43%
Theobromine
Thiamine0mg 1%
Vitamin A IU66IU
Vitamin A20μg 2%
Vitamin B122μg 67%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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