Scallop

Mollusks, mixed species, imitation, made from surimi

Carbs 44%Protein 53%
Percent Calories

200 grams of scallop (Mollusks, mixed species, imitation, made from surimi) contains 198 Calories The macronutrient breakdown is 44% carbs, 4% fat, and 53% protein. This is a good source of protein (46% of your Daily Value) and vitamin b12 (133% of your Daily Value).

Nutrition Facts

For 200 grams of scallop

NutrientValue%DV
Calories198
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol44mg 15%
Sodium1590mg 69%
Carbs21g 8%
Net carbs21g
Fiber0g 0%
Sugar
Protein26g
Calcium16mg 2%
Iron1mg 8%
Potassium206mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium86mg 20%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus564mg 81%
Retinol40μg
Riboflavin (B2)0mg 2%
Selenium47μg 86%
Theobromine
Thiamine0mg 2%
Vitamin A IU132IU
Vitamin A40μg 4%
Vitamin B123μg 133%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes