Scalloped Potatoes
Side DIsh
1 serving of scalloped potatoes (Side DIsh) contains 382 Calories. The macronutrient breakdown is 8% carbs, 88% fat, and 4% protein. This has a relatively high calorie density, with 265 Calories per 100g.
- Makes
- 4 servings
- Cook Time
- 75 minutes
Ingredients
Directions
- Preheat oven to 400. Butter small baking dish. In small saucepan bring heavy cream to a simmer, add garlic and nutmeg season with salt and pepper. Keep warm. Thinly slice potatoes with a mandolin. In a small bowl, combine pecorino and parmigiana cheese. arrange 1/4 of the potatoes in the prepped baking, overlapping them slightly. Sprinkle 1/4 of cheeses and 1/4 of parsley on top. Repeat the layering 2 more times. Top final layer with remaining cheese. Our cream mixture over top. Bake 25 to 30 minutes, until potatoes are tender.
Nutrition Facts
For 1 serving of scalloped potatoes (144g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 382 | |
| Fats | 39g | 50% |
| Saturated fats | 23g | 116% |
| Trans fats | 0.1g | |
| Cholesterol | 133mg | 44% |
| Sodium | 365mg | 16% |
| Carbs | 8g | 3% |
| Net carbs | 7g | |
| Fiber | 1g | 3% |
| Sugar | 0.3g | |
| Protein | 4g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 0.3g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 23g | 116% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
