Scallops

Mollusks, (bay and sea), cooked, steamed

Carbs 19%Protein 74%
Percent Calories

50 grams of scallops (Mollusks, (bay and sea), cooked, steamed) contains 56 Calories The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This is a good source of vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 50 grams of scallops

NutrientValue%DV
Calories56
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol21mg 7%
Sodium334mg 15%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein10g
Calcium5mg 0.5%
Iron0.3mg 4%
Potassium157mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline55mg 10%
Copper0mg 2%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium19mg 4%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus213mg 30%
Retinol1μg
Riboflavin (B2)0mg 1%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 45%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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