Scallops

Mollusks, (bay and sea), cooked, steamed

Carbs 19%Protein 74%
Percent Calories

200 grams of scallops (Mollusks, (bay and sea), cooked, steamed) contains 222 Calories The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This is a good source of vitamin b12 (179% of your Daily Value).

Nutrition Facts

For 200 grams of scallops

NutrientValue%DV
Calories222
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol82mg 27%
Sodium1334mg 58%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar0g
Protein41g
Calcium20mg 2%
Iron1mg 14%
Potassium628mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline221mg 40%
Copper0.1mg 7%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium74mg 18%
Manganese0.1mg 3%
Niacin2mg 13%
Pantothenic acid1mg 15%
Phosphorus852mg 122%
Retinol4μg
Riboflavin (B2)0mg 4%
Selenium43μg 79%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU10IU
Vitamin A4μg 0.4%
Vitamin B124μg 179%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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