Scones

Fat 42%Carbs 39%Protein 19%
Percent Calories

1 serving of scones contains 136 Calories The macronutrient breakdown is 39% carbs, 42% fat, and 19% protein. This is a good source of fiber (27% of your Daily Value).

Makes
8 servings
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of scones (75g)

NutrientValue%DV
Calories136
Fats6g 8%
Saturated fats5g 23%
Trans fats0g
Cholesterol93mg 31%
Sodium72mg 3%
Carbs13g 5%
Net carbs6g
Fiber7g 27%
Sugar1g
Protein7g
Calcium32mg 3%
Iron2mg 23%
Potassium79mg 2%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline76mg 14%
Copper0.1mg 7%
Fluoride0.3μg
Folate (B9)17μg 4%
Lycopene0μg
Magnesium10mg 2%
Manganese0.2mg 8%
Niacin0.2mg 1%
Pantothenic acid0.4mg 9%
Phosphorus60mg 9%
Retinol40μg
Riboflavin (B2)0.1mg 10%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU185IU
Vitamin A42μg 5%
Vitamin B120.2μg 9%
Vitamin B60.1mg 4%
Vitamin C4mg 4%
Vitamin D IU20IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K4μg 3%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose0g
Glucose2g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 23%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.3g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g