Scotch kale

cooked, boiled, drained, salted

Carbs 67%Fat 11%Protein 23%
Percent Calories

1 cup, chopped of scotch kale (cooked, boiled, drained, salted) contains 36 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 23% protein. This is a good source of potassium (8% of your Daily Value), calcium (17% of your Daily Value), and vitamin a (14% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of scotch kale (130g)

NutrientValue%DV
Calories36
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium365mg 16%
Carbs7g 3%
Net carbs7g
Fiber–
Sugar–
Protein2g
Calcium172mg 17%
Iron3mg 31%
Potassium356mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium74mg 18%
Manganese1mg 24%
Niacin1mg 6%
Pantothenic acid0.1mg 1%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU2592IU
Vitamin A130μg 14%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C69mg 76%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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