Scotch kale

cooked, boiled, drained, salted

Carbs 67%Fat 11%Protein 23%
Percent Calories

½ cup, chopped of scotch kale (cooked, boiled, drained, salted) contains 18 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 23% protein. This is a good source of potassium (4% of your Daily Value), calcium (9% of your Daily Value), and vitamin a (7% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of scotch kale (65g)

NutrientValue%DV
Calories18
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium183mg 8%
Carbs4g 1%
Net carbs4g
Fiber–
Sugar–
Protein1g
Calcium86mg 9%
Iron1mg 16%
Potassium178mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium37mg 9%
Manganese0.3mg 12%
Niacin1mg 3%
Pantothenic acid0mg 1%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU1296IU
Vitamin A65μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C34mg 38%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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