Scotch kale

cooked, boiled, drained, salted

Carbs 67%Fat 11%Protein 23%
Percent Calories

2 cup, chopped of scotch kale (cooked, boiled, drained, salted) contains 73 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 23% protein. This is a good source of potassium (15% of your Daily Value), calcium (34% of your Daily Value), and vitamin a (29% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of scotch kale (260g)

NutrientValue%DV
Calories73
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium731mg 32%
Carbs15g 5%
Net carbs15g
Fiber–
Sugar–
Protein5g
Calcium343mg 34%
Iron5mg 63%
Potassium712mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 45%
Fluoride–
Folate (B9)34μg 8%
Lycopene–
Magnesium148mg 35%
Manganese1mg 47%
Niacin2mg 13%
Pantothenic acid0.1mg 2%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU5184IU
Vitamin A260μg 29%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C137mg 153%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.3g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes