Scrambled Egg Pasta

Ingredients

• Pepper

  Spices, black

  1 dash or 0.1g

• Parmesan cheese

  Shredded

  ½ cup or 40g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Salt

  Table

  1 dash or 0.4g

• Bacon

  Raw, cured pork

  8 strip or 96g

• Whole wheat pasta

  Dry

  8 oz or 227g

• Onions

  Raw

  1 medium or 110g

Directions

1. PREPARATION: Chop onion. Grate parmesan.
2. In a small bowl, beat together the eggs and cheese; set aside.
3. In a large skillet, fry the bacon and onion together until the meat is browned and crispy and the onion has begun to caramelize.
4. Add the pasta (if using cold day-old pasta, cook until its just warmed through, about 1 minute).
5. Pour the egg-and-cheese mixture into the skillet and reduce heat to low. Stir continuously until the pasta is coated with the eggs and they have begun to solidify.
6. Season with the salt and pepper, then serve immediately, with extra grated Parmesan on the side.