Manhattan Bagel Scrambled Egg Patty

Fat 63%Protein 33%
Percent Calories

1 patty of Manhattan Bagel scrambled egg patty contains 90 Calories. The macronutrient breakdown is 5% carbs, 63% fat, and 33% protein. This has a moderate calorie density, with 159 Calories per 100g.

Nutrition Facts

For 1 patty of Manhattan Bagel scrambled egg patty (57g)

NutrientValue%DV
Calories90
Fats6g 8%
Saturated fats2g 8%
Trans fats0g
Cholesterol240mg 80%
Sodium80mg 3%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein7g
Calcium40mg 4%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes