Scrambled Eggs and Sausage Wrap

Ingredients

• Sausage

  Beef, pork, chicken, skinless, smoked

  12 oz or 340g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  4 tbsp or 61g

• Tortillas

  Ready-to-bake or -fry, flour

  4 tortilla, small or 120g

Directions

1. Set a medium frying pan over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes. Transfer to a plate, leaving a thin layer of drippings in the pan.
2. Whisk the eggs with the milk until evenly combined. Pour into the same pan and gently scramble over medium heat, stirring with a flat-edged spoon, 2-3 minutes or until just set to your liking. Remove from the heat.
3. Divide the sausage and scrambled eggs among the tortillas. Fold to enclose and serve right away.