Scrambled Eggs and Sausage Wrap

Ingredients

• Smoked sausage

  smoked, beef, pork, chicken, skinless

  6 oz or 170g

• Egg

  whole

  2 large or 100g

• 2% milk

  2 tbsp or 31g

• Flour tortillas

  2 tortilla, small or 60g

Directions

1. Set a medium frying pan over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes. Transfer to a plate, leaving a thin layer of drippings in the pan.
2. Whisk the eggs with the milk until evenly combined. Pour into the same pan and gently scramble over medium heat, stirring with a flat-edged spoon, 2-3 minutes or until just set to your liking. Remove from the heat.
3. Divide the sausage and scrambled eggs among the tortillas. Fold to enclose and serve right away.