Scrambled Eggs & Sausage

Breakfast

Fat 69%Protein 26%
Percent Calories

1 serving of scrambled eggs & sausage (Breakfast) contains 354 Calories. The macronutrient breakdown is 5% carbs, 69% fat, and 26% protein. This is a good source of protein (40% of your Daily Value), potassium (6% of your Daily Value), and vitamin a (26% of your Daily Value).

Makes
5 servings
Prep Time
3 minutes
Cook Time
7 minutes

Ingredients

Directions

  1. Brown breakfast sausage, set aside
  2. Scrabble all eggs
  3. Once eggs are done add sausage to eggs

Nutrition Facts

For 1 serving of scrambled eggs & sausage (191g)

NutrientValue%DV
Calories354
Fats26g 34%
Saturated fats8g 40%
Trans fats1g
Cholesterol442mg 147%
Sodium652mg 28%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar3g
Protein23g
Calcium97mg 10%
Iron3mg 35%
Potassium305mg 6%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene38μg
Caffeine0mg
Choline324mg 59%
Copper0.1mg 11%
Fluoride1μg
Folate (B9)53μg 13%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid2mg 36%
Phosphorus242mg 35%
Retinol233μg
Riboflavin (B2)1mg 43%
Selenium34μg 63%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU846IU
Vitamin A236μg 26%
Vitamin B121μg 46%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU105IU
Vitamin D20μg
Vitamin D33μg
Vitamin E2mg 11%
Vitamin K6μg 5%
Zinc2mg 14%
Sugars
Sugar3g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose2g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 40%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g