Scrambled Eggs with Bacon and Mushrooms
2 serving of scrambled eggs with bacon and mushrooms contains 528 Calories. The macronutrient breakdown is 3% carbs, 70% fat, and 27% protein. This is a good source of protein (63% of your Daily Value), vitamin a (40% of your Daily Value), and vitamin b12 (93% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Crack the eggs into a bowl and beat with a fork until thoroughly combined.
- Rinse the mushrooms and pat dry.
- Heat a skillet over medium heat.
- Cook the bacon over low heat until crispy, then remove from the pan and drain on paper towels.
- Add the mushrooms to the pan and cook over medium-low heat until soft.
- Add the eggs to the mushrooms in the pan, and cook over medium-high heat until they begin to set, stirring occasionally with a spatula for even cooking.
- Serve the egg and mushroom mixture with the bacon.
Nutrition Facts
For 2 serving of scrambled eggs with bacon and mushrooms (307g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 528 | |
| Fats | 40g | 52% |
| Saturated fats | 13g | 67% |
| Trans fats | 0.2g | |
| Cholesterol | 865mg | 288% |
| Sodium | 638mg | 28% |
| Carbs | 3g | 1% |
| Net carbs | 3g | |
| Fiber | 0.3g | 1% |
| Sugar | 2g | |
| Protein | 35g | |
| Calcium | 129mg | 13% |
| Iron | 4mg | 54% |
| Potassium | 515mg | 11% |
| Vitamin D | 5μg | 32% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 687mg | 125% |
| Copper | 0.3mg | 34% |
| Fluoride | 4μg | |
| Folate (B9) | 111μg | 28% |
| Lycopene | 0μg | |
| Magnesium | 36mg | 9% |
| Manganese | 0.1mg | 4% |
| Niacin | 3mg | 21% |
| Pantothenic acid | 4mg | 85% |
| Phosphorus | 543mg | 78% |
| Retinol | 364μg | |
| Riboflavin (B2) | 1mg | 92% |
| Selenium | 82μg | 148% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 20% |
| Vitamin A IU | 1227IU | |
| Vitamin A | 364μg | 40% |
| Vitamin B12 | 2μg | 93% |
| Vitamin B6 | 1mg | 40% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 194IU | |
| Vitamin D2 | 0.1μg | |
| Vitamin D3 | 5μg | |
| Vitamin E | 3mg | 17% |
| Vitamin K | 1μg | 1% |
| Zinc | 4mg | 33% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0.5g | |
| Glucose | 1g | |
| Fructose | 0.1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 13g | 67% |
| Monounsaturated fats | 17g | |
| Polyunsaturated fats | 7g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0.4g | |
| Total omega 6 | 6g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 4g | |
| Cystine | 1g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 1g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
