Scrambled Eggs with Bacon, Bell Pepper and Feta
1 serving of scrambled eggs with bacon, bell pepper and feta contains 239 Calories. The macronutrient breakdown is 9% carbs, 54% fat, and 37% protein. This is a good source of protein (38% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (21% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 12 minutes
Ingredients
Feta cheese ½ oz or 14g
Directions
- Heat oil in a skillet over medium heat. Cook bacon.
- Add chopped peppers and cook until tender.
- Beat the eggs, chopped bacon and add to the skillet with the peppers. Stir slowly over medium-low heat until they reach your desired doneness. Sprinkle in the feta cheese and stir to combine and soften the cheese. Serve immediately and enjoy!
Nutrition Facts
For 1 serving of scrambled eggs with bacon, bell pepper and feta (206g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 239 | |
| Fats | 14g | 18% |
| Saturated fats | 6g | 28% |
| Trans fats | 0g | |
| Cholesterol | 214mg | 71% |
| Sodium | 583mg | 25% |
| Carbs | 5g | 2% |
| Net carbs | 4g | |
| Fiber | 1g | 4% |
| Sugar | 4g | |
| Protein | 22g | |
| Calcium | 108mg | 11% |
| Iron | 1mg | 18% |
| Potassium | 391mg | 8% |
| Vitamin D | 1μg | 8% |
| Vitamins and Minerals | ||
| Alpha carotene | 12μg | |
| Beta carotene | 967μg | |
| Caffeine | 0mg | |
| Choline | 167mg | 30% |
| Copper | 0.1mg | 9% |
| Fluoride | 1μg | |
| Folate (B9) | 58μg | 15% |
| Lycopene | 0μg | |
| Magnesium | 28mg | 7% |
| Manganese | 0.1mg | 4% |
| Niacin | 2mg | 16% |
| Pantothenic acid | 1mg | 28% |
| Phosphorus | 234mg | 33% |
| Retinol | 99μg | |
| Riboflavin (B2) | 1mg | 55% |
| Selenium | 39μg | 71% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 14% |
| Vitamin A IU | 2199IU | |
| Vitamin A | 193μg | 21% |
| Vitamin B12 | 1μg | 39% |
| Vitamin B6 | 0.4mg | 30% |
| Vitamin C | 76mg | 84% |
| Vitamin D IU | 46IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 2mg | 10% |
| Vitamin K | 3μg | 3% |
| Zinc | 2mg | 16% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 0g | |
| Glucose | 2g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 6g | 28% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.4g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
