Scrambled Eggs with Bacon, Peppers and Onions

Ingredients

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Bacon

  Raw, cured pork

  2 strip or 24g

• Red bell pepper

  Sweet, raw

  1 tbsp or 9g

• Onions

  Raw

  1 tbsp chopped or 10g

Directions

1. Crack the eggs into a bowl and beat with a fork until thoroughly combined.
2. Rinse and chop peppers and onion.
3. Heat a skillet over medium heat.
4. Cook the bacon over low heat, then remove from the pan and drain on paper towels.
5. Add the bacon to the pan and cook over medium-low heat until soft.
6. Add the eggs to the pan, and cook over medium-high heat until it begins to set. Alternatively, you can cook the eggs separately.
7. While cooking, mix the eggs with a spatula to ensure even cooking.
8. Serve the egg mixture with the bacon.

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