Scrambled Eggs with Chorizo and Tortilla Chips

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Raw

  1 medium or 110g

• Tortilla chips

  Snacks, unsalted, white corn

  6 cup or 156g

• Egg

  Whole, fresh eggs

  12 large or 600g

• Pork and beef chorizo

  8 oz or 227g

• Salsa

  Sauce, ready-to-serve

  1 cup or 260g

Directions

1. Preparation: Lightly beat the eggs. Chop onions. Cut chorizo into 1/2 inch pieces.
2. Stir together eggs and tortilla chips.
3. Cook onion in oil in a 12-inch heavy nonstick skillet over medium heat, stirring, until softened. Add chorizo and cook, breaking up any lumps, just until fresh sausage is no longer pink, about 3 minutes, or dried is heated through, about 1 minute.
4. Add egg mixture and cook over medium-high heat, stirring frequently, until set but still moist, 2 to 3 minutes.
5. Serve topped with salsa.