scrambled eggs with Whole Wheat Toast

Fat 66%Carbs 20%Protein 15%
Percent Calories

1 serving of scrambled eggs with whole wheat toast contains 263 Calories. The macronutrient breakdown is 20% carbs, 66% fat, and 15% protein. This is a good source of protein (17% of your Daily Value) and vitamin a (22% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Put a slice of whole wheat bread into the toaster. Eat by itself or as a side.

Nutrition Facts

For 1 serving of scrambled eggs with whole wheat toast (121g)

NutrientValue%DV
Calories263
Fats19g 25%
Saturated fats10g 48%
Trans fats1g
Cholesterol199mg 66%
Sodium7284mg 317%
Carbs13g 5%
Net carbs11g
Fiber2g 6%
Sugar2g
Protein10g
Calcium93mg 9%
Iron2mg 19%
Potassium156mg 3%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene39μg
Caffeine0mg
Choline145mg 26%
Copper0.1mg 11%
Fluoride1μg
Folate (B9)34μg 9%
Lycopene0μg
Magnesium28mg 7%
Manganese1mg 27%
Niacin1mg 8%
Pantothenic acid1mg 19%
Phosphorus163mg 23%
Retinol192μg
Riboflavin (B2)0.3mg 21%
Selenium22μg 39%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU708IU
Vitamin A195μg 22%
Vitamin B120.5μg 20%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU52IU
Vitamin D20μg
Vitamin D31μg
Vitamin E2mg 12%
Vitamin K6μg 5%
Zinc1mg 10%
Sugars
Sugar2g
Sucrose0g
Glucose0.5g
Fructose1g
Lactose1g
Maltose0.3g
Galactose0g
Starch8g
Fats
Saturated fats10g 48%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.4g
Proline0.5g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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