seafood risotto

Fat 28%Carbs 46%Protein 27%
Percent Calories

1 serving of seafood risotto contains 413 Calories. The macronutrient breakdown is 46% carbs, 28% fat, and 27% protein. This is a good source of protein (46% of your Daily Value), potassium (11% of your Daily Value), and iron (73% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of seafood risotto (526g)

NutrientValue%DV
Calories413
Fats12g 15%
Saturated fats2g 10%
Trans fats0g
Cholesterol139mg 46%
Sodium816mg 35%
Carbs44g 16%
Net carbs43g
Fiber1g 5%
Sugar2g
Protein26g
Calcium101mg 10%
Iron6mg 73%
Potassium537mg 11%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene76μg
Caffeine0mg
Choline134mg 24%
Copper0.4mg 41%
Fluoride50μg
Folate (B9)165μg 41%
Lycopene1808μg
Magnesium69mg 16%
Manganese3mg 142%
Niacin5mg 33%
Pantothenic acid1mg 24%
Phosphorus448mg 64%
Retinol87μg
Riboflavin (B2)0.2mg 12%
Selenium69μg 125%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU416IU
Vitamin A93μg 10%
Vitamin B1210μg 423%
Vitamin B60.3mg 24%
Vitamin C10mg 11%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E3mg 23%
Vitamin K18μg 15%
Zinc3mg 25%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 10%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g