Kura Sushi Seared Eel With Miso Cream Cheese Nigiri

Carbs 48%Fat 33%Protein 19%
Percent Calories

1 Serving of Kura Sushi seared eel with miso cream cheese nigiri contains 110 Calories. The macronutrient breakdown is 48% carbs, 33% fat, and 19% protein.

Nutrition Facts

For 1 Serving of Kura Sushi seared eel with miso cream cheese nigiri

NutrientValue%DV
Calories110
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol25mg 8%
Sodium130mg 6%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar1g
Protein5g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes