Sesame Soba Noodles

Ingredients

• Japanese noodles

  Soba, dry

  6 oz or 170g

• Rice wine vinegar

  4 tbsp or 60g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Sugar

  White, granulated sugar

  1 tbsp or 13g

• Garlic

  Raw

  2 cloves, minced or 6g

• Ginger root

  Raw

  1 tsp or 2g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Sesame seeds

  Seeds, whole, dried

  1 tsp or 3g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Egg

  Whole, fresh eggs

  2 medium or 88g

Directions

1. Place eggs in a pot of water, bring to a boil, then simmer for 9-12 minutes. Cool in an ice bath and peel.
2. Cook the soba noodles according to package instructions. Rinse under cold water and drain; set aside.
3. In a small bowl, whisk together rice wine vinegar, soy sauce, sesame oil, sugar, garlic, and ginger.
4. In a large bowl, combine noodles with the vinegar mixture, scallions, cilantro, and sesame seeds.
5. Serve immediately topped with halved hard-boiled eggs.