Sesame Zucchini Noodles (Zoodles)

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  2 medium or 392g

• Peanut butter

  Chunk style, with salt

  ⅓ cup or 86g

• Rice wine vinegar

  2 tbsp or 30g

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Chili sauce

  Peppers, hot, immature green, canned

  100g

• Coconut oil

  2 tbsp or 27g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Garlic

  Raw

  1 clove or 3g

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

• Sesame seeds

  Seeds, whole, dried

  100g

Directions

1. Make the zucchini noodles by using a spiralizer and place in a bowl.
2. Combine the peanut butter, vinegar, soy sauce, hot sauce, vegetable or coconut oil, sesame oil, ginger, and garlic, in a food processor or a blender and puree until smooth.
3. Pour the sauce over the zoodles and add the sesame seeds. Toss until the sauce is evenly distributed.
4. Serve immediately, or place in the refrigerator to allow the flavors to soak into and slightly tenderize the noodles.
5. Garnish with chives, scallions, shaved carrots, and/or sesame seeds, if desired.
6. Recipe by: Brianne @ Cupcakes & Kale Chips (source: https://cupcakesandkalechips.com/sesame-zucchini-noodles-zoodles/)

Similar Foods

• Zucchini Noodles
• Sesame Soba Noodles
• Zucchini Peanut Noodles
• Sesame Sweet Potato Noodles
• Sesame and Peanut Noodles
• Shrimp with Zucchini Noodles