Shake n Bake Chicken Strips

Ingredients

• Extra Crispy with Shaker Bag Seasoned Coating Mix

  Kraft Shake 'n Bake - Walmart

  3 oz or 85g

• Pepper

  Spices, black

  1 tsp or 2g

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Pepper or hot sauce

  Ready-to-serve

  2 tbsp or 29g

• Ranch dressing

  Salad dressing, reduced fat

  ½ cup or 120g

Directions

1. Preheat the oven to 400°F.
2. Combine the pepper with the coating mix in the shaker bag and shake gently. Add the chicken strips, a few at a time, and shake to coat evenly. Arrange in a single layer on a baking sheet sprayed with cooking spray.
3. Bake for 15 minutes or until the chicken is cooked through.
4. Transfer the chicken strips to a plate and drizzle with hot sauce. Serve with ranch dressing on the side.