shakshuka

eggs with tomato sauce

Fat 36%Carbs 46%Protein 17%
Percent Calories

1 serving of shakshuka (eggs with tomato sauce ) contains 366 Calories The macronutrient breakdown is 46% carbs, 36% fat, and 17% protein. This is a good source of protein (30% of your Daily Value), fiber (44% of your Daily Value), and potassium (43% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of shakshuka (947g)

NutrientValue%DV
Calories366
Fats16g 20%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium174mg 8%
Carbs45g 16%
Net carbs33g
Fiber12g 44%
Sugar26g
Protein17g
Calcium117mg 12%
Iron3mg 37%
Potassium2036mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene645μg
Beta carotene4696μg
Caffeine0mg
Choline57mg 10%
Copper0.5mg 53%
Fluoride15μg
Folate (B9)171μg 43%
Lycopene15824μg
Magnesium104mg 25%
Manganese1mg 41%
Niacin5mg 31%
Pantothenic acid1mg 23%
Phosphorus236mg 34%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium18μg 33%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU8852IU
Vitamin A445μg 49%
Vitamin B120μg 0%
Vitamin B61mg 73%
Vitamin C247mg 275%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E7mg 47%
Vitamin K64μg 53%
Zinc1mg 13%
Sugars
Sugar26g
Sucrose1g
Glucose12g
Fructose13g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g