Shallots

raw

Shallots
Carbs 86%Protein 13%
Percent Calories

8 ¼ shallot (medium) of shallots (raw) contains 252 Calories. The macronutrient breakdown is 86% carbs, 1% fat, and 13% protein. This has a relatively low calorie density, with 72 Calories per 100g.

Nutrition Facts

For 8 ¼ shallot (medium) of shallots (350g)

NutrientValue%DV
Calories252
Fats0.4g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium42mg 2%
Carbs59g 21%
Net carbs48g
Fiber11g 40%
Sugar28g
Protein9g
Calcium130mg 13%
Iron4mg 52%
Potassium1169mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline40mg 7%
Copper0.3mg 34%
Fluoride
Folate (B9)119μg 30%
Lycopene0μg
Magnesium73mg 17%
Manganese1mg 44%
Niacin1mg 4%
Pantothenic acid1mg 20%
Phosphorus210mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 8%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU14IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 93%
Vitamin C28mg 31%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc1mg 13%
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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