Shark

Fish, mixed species, cooked, batter-dipped and fried

Fat 55%Carbs 11%Protein 33%
Percent Calories

½ oz of shark (Fish, mixed species, cooked, batter-dipped and fried) contains 32 Calories The macronutrient breakdown is 11% carbs, 55% fat, and 33% protein. This is a good source of protein (5% of your Daily Value) and vitamin b12 (7% of your Daily Value).

Nutrition Facts

For ½ oz of shark (14g)

NutrientValue%DV
Calories32
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol8mg 3%
Sodium17mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein3g
Calcium7mg 1%
Iron0.2mg 2%
Potassium22mg 0.5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium6mg 1%
Manganese0mg 0.3%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus27mg 4%
Retinol8μg
Riboflavin (B2)0mg 1%
Selenium5μg 9%
Theobromine
Thiamine0mg 1%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods