Shark

mixed species, cooked, batter-dipped, fried

Shark
Carbs 11%Fat 55%Protein 33%
Percent Calories

½ oz of shark (mixed species, cooked, batter-dipped, fried) contains 32 Calories. The macronutrient breakdown is 11% carbs, 55% fat, and 33% protein. This is a good source of protein (5% of your Daily Value) and vitamin b12 (7% of your Daily Value).

Nutrition Facts

For ½ oz of shark (14g)

NutrientValue%DV
Calories32
Fats2g 3%
Saturated fats0.5g 2%
Trans fats–
Cholesterol8mg 3%
Sodium17mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein3g
Calcium7mg 1%
Iron0.2mg 2%
Potassium22mg 0.5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium6mg 1%
Manganese0mg 0.3%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus27mg 4%
Retinol8μg
Riboflavin (B2)0mg 1%
Selenium5μg 9%
Theobromine–
Thiamine0mg 1%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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