Shark

Fish, mixed species, cooked, batter-dipped and fried

Fat 55%Carbs 11%Protein 33%
Percent Calories

1 oz of shark (Fish, mixed species, cooked, batter-dipped and fried) contains 65 Calories The macronutrient breakdown is 11% carbs, 55% fat, and 33% protein. This is a good source of protein (9% of your Daily Value) and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For 1 oz of shark (28g)

NutrientValue%DV
Calories65
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol17mg 6%
Sodium35mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein5g
Calcium14mg 1%
Iron0.3mg 4%
Potassium44mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium12mg 3%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus55mg 8%
Retinol15μg
Riboflavin (B2)0mg 2%
Selenium10μg 18%
Theobromine
Thiamine0mg 2%
Vitamin A IU51IU
Vitamin A15μg 2%
Vitamin B120.3μg 14%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods