Shark

Fish, mixed species, cooked, batter-dipped and fried

Fat 55%Carbs 11%Protein 33%
Percent Calories

50 grams of shark (Fish, mixed species, cooked, batter-dipped and fried) contains 114 Calories The macronutrient breakdown is 11% carbs, 55% fat, and 33% protein. This is a good source of protein (17% of your Daily Value) and vitamin b12 (25% of your Daily Value).

Nutrition Facts

For 50 grams of shark

NutrientValue%DV
Calories114
Fats7g 9%
Saturated fats2g 8%
Trans fats
Cholesterol30mg 10%
Sodium61mg 3%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein9g
Calcium25mg 3%
Iron1mg 7%
Potassium78mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium22mg 5%
Manganese0mg 1%
Niacin1mg 9%
Pantothenic acid0.3mg 6%
Phosphorus97mg 14%
Retinol27μg
Riboflavin (B2)0mg 4%
Selenium17μg 31%
Theobromine
Thiamine0mg 3%
Vitamin A IU90IU
Vitamin A27μg 3%
Vitamin B121μg 25%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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